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Dhaba Meals
Dhaba Meals Dhaba Style Paneer Masala recipe - https://goo.gl/3rwRsg Dhaba Style Aloo Matar Keema recipe - https://goo.gl/o9pDoS #DhabaMeals #butternaan #dhabachickencurry #badammilk Butter Naan (Without Yeast & Tandoor) Ingredients All purpose flour/Maida - 500 gms Salt - 1/2 tsp Baking powder - 1 tsp Baking soda - 1 tsp Sugar - 5 tsp Oil - 3 tsp Yogurt/Curd - 1 cup Warm Water Oil - 1 tsp Butter Garnish it with Sesame seeds & Coriander leaves Method: 1. Take a bowl, add maida (all purpose flour), salt, baking powder, baking soda, sugar, oil, yogurt/curd and gently mix it together. 2. Add little warm water at a time to get the right consistency. Knead to dough. 3. After kneading , apply oil on the dough. Let it sit for 3 hours. 4. Take a big size dough & roll it out. Apply water on one side. 5. Place it on hot tawa wet side down. Turn off the stove once you see bubbles. 6. Cook other side on grill. 7. Finish it off with butter on the top. 8. Garnish it with sesame seeds & coriander leaves. 9. Serve it with Dhaba Style Chicken Curry or Dhaba Style Paneer Masala of your choice. Enjoy the home-made Naan (without yeast & tandoor). Dhaba Style Chicken Curry Ingredients For Marination Chicken - 1 kg Turmeric powder - 1/4 tsp Salt to taste Ginger garlic paste - 1 & 1/2 tsp Juice of 1 no. Lemon Yogurt/Curd - 1 cup Whole spices (Bay leaf, Cinnamon, Clove, Green Cardamom & Black Cardamom) Butter - 2 Tbsp Onion - 3 nos finely chopped Kashmiri Red chili powder - 2 tsp Cumin powder - 1 tsp Coriander powder - 1 tsp Tomato - 4 nos grated Salt to taste Green chili - 2 nos slit Water Garam Masala powder - 1 & 1/2 tsp Besan/Gram flour - 2 tsp Few Kasuri methi Few chopped Coriander leaves Method: 1. Take a bowl, add chicken, turmeric , salt, ginger garlic paste, lemon juice, yogurt and mix it all together. Let it marinate for 30 minutes. 2. Roast Bay leaf, green cardamom, cloves, cinnamon and black cardamom. 3. Add butter and onion. Saute till the onion turns light brown. 4. Add kashmiri red chilly powder, cumin powder, coriander powder, grated tomatos, salt, green chillies and let it cook for few minutes. 5. Add the marinated chicken and water. Close the lid, let it cook for 40 minutes. 6. When the chicken is half cooked, add garam masala, gram flour and close the pot. Let it cook for 15 minutes to 20 minutes. 7. Once the chicken is cooked, add kasuri methi and garnish with coriander leaves. 8. Serve it with Naan, roti or rice. Badam Milk (Almond Milk) Ingredients Milk - 1 liter Almond/Badam - 100 gms (soaked for 2 hours & skin removed) Little Water Cardamom powder - 1 tsp Sugar Saffron in milk Garnish it with sliced Almond/Badam For Masala powder (optional) Few Almond/Badam Few Cashew nuts Few Pistachios Piece of Mace/Javitri Cardamom seeds (Discard the skin) Method: 1. Boil the 1 liter of milk. For masala powder (optional): 2. Grind almonds, cashew nuts, pistachios, mace and cardamom seeds (discard the skin). Its a spice mix. Keep the masala powder aside. 3. Almond/Badam (soaked for 2 hours & skin removed) grind to fine paste by adding little water. 4. Add almond/badam paste in boiling milk. Stir well in a low flame. 5. Now, add cardamom powder, Sugar, masala powder (optional), saffron in milk & blend well. 6. Finally garnish it with sliced Almond/Badam. Turn off the stove & cool the milk. 7. Serve it with hot or chilled. Enjoy this energy drink with your family. You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production : http://www.ventunotech.com
 
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