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Egg Recipes
Egg Recipies #HyderabadiEggDumBiryani #RoastedEggMasala #OmeletteEggNoodles Hyderabadi Egg Dum Biryani Ingredients: Eggs - 6 nos (boiled) For Frying Onions: Onions - 4 nos Oil - 1 Tbsp Half Cooking the Rice: Long Grain Rice - 200 gms Few Cinnamon, Bay Leaf, Cardamom, Cloves, Peppercorns, Star Anise Salt. Ghee - 1 Tbsp Mix of Bay Leaf, Cinnamon, Cloves, Star anise, Cardamom Pods Green Chillis - 2 to 3 nos Ginger Garlic Paste - 1 tsp Turmeric powder - 1/2 tsp Red chilli powder - 1 tsp Biryani masala powder - 1 1/2 tsp Yogurt / Curd - 1 cup Salt Few Mint Leaves Saffron - Few Strands Milk - 2 Tbsp Coriander Leaves wheat dough to seal Method: Step 1: Prepare boiled eggs and keep aside step 2: Shallow fry onions to caramel brown and keep aside step 3: Half cook the rice (soaked for 30 minutes) in boiling water with cinnamon, bay leaf, cardamom, cloves, pepper corns, star anise and salt. Strain and keep aside. step 4: Making the dum biryani 1. To a vessel add the ghee, Bay leaf, Cinnamon, Cloves, Star anise, Cardamom pods, 2. Add the Green Chilis, Ginger Garlic paste, Turmeric powder & Red chilli powder 3. Now add the biryani masala powder and the half of fried onions 4. Add fresh Yogurt/Curd, Salt & Mint leaves and mix well 5. Add the Boiled Eggs (Make small slits). Its time to remove from the flame 6. Place a tawa on the flame and gently place the gravy vessel on the tawa 7. Layer the half cooked rice. make sure it covers the eggs 8. Add the saffron milk, coriander leaves & fresh mint leaves 9. Add the remaining fried onions and close & seal the lid with dough 10. Dum cook for 15 to 20 minutes Roasted Egg Masala Ingredients: Oil Whole Spices (Cinnamon, Clove, Cardamom) Fennel & Cumin seeds Grated Onion - 3 no. Green Chilli - 2 no. Ginger Garlic paste - 1 Tsp Grated Tomato - 4 no Chilli powder - 2 Tsp Cumin powder - 1 Tsp Coriander powder - 1 Tsp Garam Masala powder - 1/2 Tsp Salt to taste Water Sugar - 3/4 Tsp For Roasting Eggs: Oil Turmeric powder - 1/4 Tsp Chilli powder - 1 Tsp Salt to taste Boiled Egg - 5 no Method: 1. Take a saucepan, add little oil, 1/4 tsp turmeric powder, 1 tsp chilli powder and 1/2 tsp salt. 2. Make some slits on the boiled eggs. 3. Place the eggs in the pan and toss them. Let the masala coat the eggs completely, roast them for 2 minutes and keep it aside. 4. In the same saucepan, add little oil. 5. Add all spices - cinnamon, cloves, cardamom, fennel and cumin seeds. 6. Add 3 grated onions, 2 slit green chilli and saute well. 7. Once the onion turns brown, add ginger garlic paste and mix it. 8. Add 4 grated tomatoes and saute well. 9. Add spices powder - 2 tsp chilli powder, 1 tsp cumin powder, 1 tsp coriander powder, 1/2 tsp garam masala, salt and mix them all together. 10. Add little water and cook the masala till the oil separates. 11. Add 3/4 tsp sugar to balance the flavours. 12. Gently add roasted eggs to the masala and mix them. The most delicious and easy roasted egg masala is ready! Special Egg Noodles Ingredients Oil Chopped Onions Chopped Garlic Chopped Ginger Chopped Green Chili Chopped Capsicum (optional) Chopped Tomatoes Salt to taste Turmeric powder - 1/4 Tsp Chili powder - 1/2 Tsp Pepper powder - 1/4 Tsp Chopped Coriander leaves For Omelette Egg - 2 nos Oil Salt to taste Pepper powder Chili powder Method: 1. Heat oil in a pan. Break and beat the eggs. 2. Pour the egg mixture into the pan add salt, pepper powder, chili powder and cook it. 3. Egg omelette is ready. Now cut into thin strips like noodles. Keep aside. 4. In the same pan heat oil. Add chopped onions, chopped garlic, chopped ginger, chopped green chili, chopped capsicum (optional) and chopped tomatoes. 5. Saute the onion till it turns transparent. 6. Then add salt, turmeric powder, chili powder, pepper powder and saute till vegetables become dry. 7. Garnish it with chopped coriander leaves. 8. Serve hot for breakfast or snacks. You can buy our book and classes on HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: FACEBOOK - YOUTUBE: INSTAGRAM - A Ventuno Production : 11. Remove the lid and there is your dum biryani ready to serve!
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