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Dhokla | How to Make Soft and Spongy Dhokla
Dhokla is a Gujarati recipe prepared with gram flour. This is delicious and easy to digest and can be enjoyed for breakfast, lunch. This recipe also makes for a perfect healthy snack option, it can be prepared using easily available ingredients. Ingredients to Make Dhokla Batter Gram flour -1 cup Sugar- 1/2 tsp Salt - 1/2 tsp Turmeric powder- 1/2 tsp Eno fruit salt -1 tsp Water Ingredients to Make Dhokla Syrup Oil Mustard seeds- 1/2 tsp Green chili – 5 piece Curry Leaves Water 1/2 CUP Coriander Leaves Chopped Juice of 1/2 Lemon Method In a bowl, add the gram flour, add 1 tsp sugar, 1/2 tsp salt, turmeric powder mix everything well Add water and mix well Whisk everything well, the batter should be of flowing consistency and not very thick. Rest the batter for about 10 min s Grease a cake tin with some oil Heat a pressure cooker/ pot with some water Place a stand inside and let the water come to a boil Just before pouring the batter into the cake tin, add eno fruit salt and mix it gently Pour the batter immediately into the cake tin Place the cake tin Close and steam cook the dhokla for about 25-30 mins on medium flame Heat a pan with some oil, add mustard seeds and let it splutter Add green chilies, and curry leaves After few mins, pour water, add salt, sugar Bring it to a boil and turn off the stove Add lemon juice, coriander leaves and stir well Check the dhokla and let it come to room temperature Take the dhokla from the cake tin and cut it into squares Pour the tempered ingredients onto the dhokla Let the dhokla soak in the tempering Finally garnish it with grated coconut and coriander leaves The dhokla is ready to be served. You can buy our book and classes on HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: FACEBOOK - YOUTUBE: INSTAGRAM - A Ventuno Production :
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